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M&M Food Market

8 - 213 Timberline Drive Fort McMurray AB T9K 1S1 · Food - General

Official record from Alberta →

Inspection summary

M&M Food Market has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on March 6, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 13, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 1, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on December 13, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips onsite were expired in January 2023. Obtain new valid test strips. - December 5, 2024: no test strips available onsite staff was unsure of the type of test strips required. Discussed sanitizers and their required test strips with staff member during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertop at the 3-compartment sink was in disrepair and requires repair/replacement. Ensure the counter is smooth, non-porous, and easily cleanable. Pieces of the finished surface were missing and the venire finished surface was peeling away from the unfinished base gaps noted throughout countertop area.Microwave shelf was in disrepair and requires repair/refinishing to be smooth, non-porous, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- microwave- lower cabinet drawers and the inserts and utensils/tools insideCleaning checklist/schedule available but not completed since June. Ensure the checklist is completed regularly and dated (include the year).
  3. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips onsite were expired in January 2023. Obtain new valid test strips. - December 5, 2024: no test strips available onsite staff was unsure of the type of test strips required. Discussed sanitizers and their required test strips with staff member during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the food prep area did not have hand soap and staff indicated that none was available onsite to restock.Ensure the hand soap is restocked prior to any food preparation in this area. Strongly recommend obtaining a backup supply.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertop at the 3-compartment sink was in disrepair and requires repair/replacement. Ensure the counter is smooth, non-porous, and easily cleanable. Pieces of the finished surface were missing and the venire finished surface was peeling away from the unfinished base gaps noted throughout countertop area.Microwave shelf was in disrepair and requires repair/refinishing to be smooth, non-porous, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- microwave- lower cabinet drawers and the inserts and utensils/tools insideCleaning checklist/schedule available but not completed since June. Ensure the checklist is completed regularly and dated (include the year).
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Various frozen food products were stored on the floor of the walk-in freezer. Ensure all food products are stored at least 6 inches off the floor and protected from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips onsite were expired in January 2023. Obtain new valid test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring inspection records were not completed. Ensure regular pest monitoring inspections are completed and recorded and those records are kept onsite available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Countertop at the 3-compartment sink was in disrepair and requires repair/replacement. Ensure the counter is smooth, non-porous, and easily cleanable. Pieces of the finished surface were missing.Microwave shelf was in disrepair and requires repair/refinishing to be smooth, non-porous, and easily cleanable.

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