Skip to content
Loading map…

Panago Pizza

310 Thickwood Boulevard Fort McMurray AB T9K 1Y1 · Food - General

Official record from Alberta →

Inspection summary

Panago Pizza has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 28, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.

None of the 12 inspections on record were free of infractions. In the past 12 months there were 6 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 26, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 28, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 18 times across 12 separate inspections, most recently on July 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 17, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit was expired in September 2025. Ensure that a current, valid permit is posted in a location easily seen by customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking in a corner around the 3-compartment sink was missing. Ensure that it is repaired or replaced.
  7. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk-in cooler - the rack storing food that had been moved at the inspector's instruction during the previous inspection was back in the same location immediately next to the drip area. Shift supervisor reorganized the products in the walk-in cooler during the inspection and staff were instructed to move all food away from this area and keep it clear until the leak is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking around the 3-compartment sink was in disrepair and requires cleaning, refinishing and/or replacement.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Leak from condenser unit noted in the walk-in cooler - dripping from ceiling. Required staff to remove product from the immediate area during the inspection. Repair leak. - July 21, 2025: 2 buckets half filled with water were located under the leak area in the walk-in cooler. Repair leak.
  8. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking around the 3-compartment sink was in disrepair and requires cleaning, refinishing and/or replacement.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Leak from condenser unit noted in the walk-in cooler - dripping from ceiling. Required staff to remove product from the immediate area during the inspection. Repair leak.End right topping cooler lid (sauces) was not closing properly - repair cooler lid.
  9. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Toppings coolers measured greater than 4C (6.2C) lids were open at the start of the inspection which likely contributed to the issue. Lower portions of the coolers were within the required temperature range. Discussed the issue with staff during the inspection.Dough cooler measured 6.8C, staff indicated that a repair person had been contacted to fix the unit. All product transferred to the walk-in cooler - do not use the unit until it can maintain the required refrigeration temperature of 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking around the 3-compartment sink was in disrepair and requires cleaning, refinishing and/or replacement.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Leak from condenser unit noted in the walk-in cooler - dripping from ceiling. Required staff to remove product from the immediate area during the inspection. Repair leak.End right topping cooler lid (sauces) was not closing properly - repair cooler lid.
  10. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The center floor drain in the back prep area was missing the drain cover - replace cover.The caulking around the 3-compartment sink was in disrepair and requires refinishing and/or replacement.
  11. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The center floor drain in the back prep area was missing the drain cover - replace cover.The caulking around the 3-compartment sink was in disrepair and requires refinishing and/or replacement.
  12. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring inspection reports not available onsite for review. Send the past 4 months reports for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walk in freezer has been removed and flooring beneath it is not in a smooth, impervious to moisture and easy to clean condition. Tiles have been placed but they appear damaged/rusted.Ensure floor is maintained so it is smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The center floor drain in the back prep area was missing the drain cover - replace cover.The caulking around the 3-compartment sink was in disrepair and requires refinishing and/or replacement.

Nearby inspected facilities

Own this business? Add a badge to your website