Modern Love
613 11 Avenue SW Calgary AB T2R 0E1 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass washer at bar not working. Facility is waiting to upgrade electrical panel before replacing/repairing. Repair or replace dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were several holes in the washroom walls. Ensure this is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen is no longer making food but has existing food product such as spices, flour, dry goods, frozen high-risk items in freezer. Remove all food products that are no longer in use. Kitchen is cluttered. Organize and remove any items that are not in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling air vents and adjacent ceiling tiles had dust accumulation.Clean air vents and adjacent ceiling tiles and ensure these areas are cleaned on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There was a sewer gas odour present in the dining room area.Investigate and abate the source of the sewer gas odour.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor underneath the deep fryers had some grease and food debris accumulation.Enhance cleaning under the deep fryers. Ensure this area is thoroughly cleaned on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling air vents and adjacent ceiling tiles had dust accumulation.Clean air vents and adjacent ceiling tiles and ensure these areas are cleaned on a regular basis.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?