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Montessori Early Development Academy Inc - Kitchen

4315 26 Avenue SE Calgary AB T2B 0E1 · Food - General

Official record from Alberta →

Inspection summary

Montessori Early Development Academy Inc - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on January 12, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 5, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 5, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on December 1, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towels at the hand wash sink in the kitchen are not in a proper dispenser or holder.Please ensure paper towels are placed in an appropriate dispenser or holder to prevent contamination.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Children food containers were observed left at room temperature for about 3-4 hours.-Please do not leave food out in the danger zone. Food must be kept below or at 4 deg. C or above 60 deg. C to prevent growth of dangerous microorganisms and food infection.The children food containers were immediately placed in the refrigerator and the operator was informed to ensure children's foods were kept below 4 deg. C or above 60 deg. C until consumed.2. The facility refrigerator was measured at 10 degrees Celsius at the time of the inspection.-Please fix and maintained the refrigerator's temperature below 4 deg. C to ensure food are stored at proper temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand towel available at the kitchen hand washing sink. -Please provide and ensure hand towels are readily available at the kitchen sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A big hole was observed under the kitchen sink.-Please cover the indicated hole to prevent pest entry.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no daycare staff with food safety training or certificate.-Please ensure at least one staff member, who is always available and in charge of daycare, have food safety training.AHS online basic food safety training website: https://www.albertahealthservices.ca/eph/page3151.aspx

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