WINS Community Resource Hub
701 Erin Woods Lane SE Calgary AB T2B 2Y7 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer available in the refrigerator to monitor temperature. ** Obtain a thermometer which stays in the fridge so that staff can regularly monitor temperature and ensure the fridge is maintaining 4 C or lower at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?