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Mountain View Conference Center

61855 Lougheed Hwy, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Mountain View Conference Center has been inspected 9 times by Fraser Health Authority since November 2, 2017. The most recent inspection, on June 22, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 29, 2023. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 13, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 2, 2017. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 2, 2017. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One pumpkin stored in the dry goods noted to be mouldy.
      • Corrective Action(s): Discard pumpkin.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One bag of rice left open in the dry storage room.
      • Corrective Action(s): Ensure all dry goods are resealed or transfered into a pest proof bin once opened.
      • Date to be corrected by: today.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One mouse observed caught in a trap in the spice storage room. A few droppings noted on top of a plastic container on the floor in this room as well. Supervisor informed that a mouse was caught in September but none since today. No other droppings noted in other areas of the kitchen and storage rooms.
      • Corrective Action(s): Mouse discarded. Reset the trap in the spice storage room. Trap observed in large dry storage room but not set - reset this trap as well. Continue to monitor for mouse activity with physical traps and ensure all staff are aware of what mouse droppings look like and how to properly clean them (spray 1:10 (bleach:water) and let it soak for 5 minutes, wearing gloves wipe up with paper towel and discard).
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach/water spray bottle at 0ppm chlorine.
      • Corrective Action(s): Re-made by supervisor to 200ppm chlorine. Ensure sanitizer is made up more than once every two weeks. Manual dishwashing sign left on site with proper mixing directions for bleach and water.
      • Violation Score: 5
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation Plan still has not been made.
      • Corrective Action(s): Complete Sanitation Plan by the end of the year and email to EHO. Daily, weekly, monthly schedules to be created, along with signs for dishwasher tasks and mixing bleach/water sanitizer.
      • Violation Score: 1

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