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Mountain View Conference Center

61855 Lougheed Hwy, Hope · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One pumpkin stored in the dry goods noted to be mouldy.
      • Corrective Action(s): Discard pumpkin.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One bag of rice left open in the dry storage room.
      • Corrective Action(s): Ensure all dry goods are resealed or transfered into a pest proof bin once opened.
      • Date to be corrected by: today.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One mouse observed caught in a trap in the spice storage room. A few droppings noted on top of a plastic container on the floor in this room as well. Supervisor informed that a mouse was caught in September but none since today. No other droppings noted in other areas of the kitchen and storage rooms.
      • Corrective Action(s): Mouse discarded. Reset the trap in the spice storage room. Trap observed in large dry storage room but not set - reset this trap as well. Continue to monitor for mouse activity with physical traps and ensure all staff are aware of what mouse droppings look like and how to properly clean them (spray 1:10 (bleach:water) and let it soak for 5 minutes, wearing gloves wipe up with paper towel and discard).
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach/water spray bottle at 0ppm chlorine.
      • Corrective Action(s): Re-made by supervisor to 200ppm chlorine. Ensure sanitizer is made up more than once every two weeks. Manual dishwashing sign left on site with proper mixing directions for bleach and water.
      • Violation Score: 5
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation Plan still has not been made.
      • Corrective Action(s): Complete Sanitation Plan by the end of the year and email to EHO. Daily, weekly, monthly schedules to be created, along with signs for dishwasher tasks and mixing bleach/water sanitizer.
      • Violation Score: 1