Skip to content
Loading map…

Subway #15349

A - 761 Water Ave, Hope · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member was asked for valid food safe or equivalent training certificate for verification. The staff was not able to provide this. The operator must ensure that atleast one staff member during food operations must have valid food safe training or equivalent. At the time the staff member stated they do not have this training.
      • Corrective Action: Have staff member complete the valid foodsafe training and provide EHO verification via email.
      • Corrective Action(s):
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house hand-washing station was obstructed with a colander full with olives.
      • Corrective Action(s): Ensure hand-washing stations are unobstructed during hours of operation.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two inserts in the sandwich prep cooler measured above 4C:
      • > Teriyaki chicken: 6.1C
      • > Chicken strips: 6.3C
      • Corrective Action(s): Staff discarded both inserts and refilled from the walk-in cooler.
      • Discussed with staff: do not fill the inserts with more than what can be used within 2 hours.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed plastic wrap being used to create a barrier between the 3 compartment sink and the prep table storing cooler inserts. Staff explained it is to block splashback onto the clean inserts from dishwashing.
      • Corrective Action(s): Remove the plastic wrap immediately. It is not a smooth and easily cleanable surface that is suitable for a food prepration area.
      • Date to be corrected by: February 2, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler not able to maintain insert items at 4C or colder, even after adjusting the temperature and leaving the cover on.
      • Corrective Action(s): Have the cooler serviced to ensure it can maintain 4C or colder at all times.
      • Date to be corrected by: February 2, 2023.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff not using a sanitizer to wipe down prep tables
      • Corrective Action(s): Use a sanitizer, either Quaternary Ammonia (200ppm residual) or bleach solution (one ounce bleach per gallon waterconcentration) to wipe down prep table every 2 hours or when contaminated. Foodborne illness causing bacteria can grow inside the grooves in the cutting board, frequent sanitation prevents growth of bacteria.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap dispenser not working
      • Corrective Action(s): Repair soap dispenser at back hand wash sink
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking to left of dishwashing sinks against wall has mould growth and is deteriorating.
      • Corrective Action(s): Owner informed that area will be cleaned and caulking replaced this week. Caulking around mop sink will also be replaced.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at 50ppm quats.
      • Corrective Action(s): Dumped and re-filled but still only at 50ppm. Sanitizer is not moving through tube. Maintenance called at time of inspection. Mix sanitizer manually to 200ppm (test strips on site) and do not use dispenser until it is fixed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser only dispensing at 50ppm.
      • Corrective Action(s): Maintenance called at time of inspection. Do not use until it is in working order.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One soup hot held at 47C. All other foods hot held at 60C or greater.
      • Corrective Action(s): Unit turned up at time of inspection. Always ensure hot holding units are pre-heated before placing hot food in them. Soups are heated in microwave before being placed in hot holding units. Re-checked at 67C. According to staff, soup placed in unit <2 hours ago. Temperature logs checked for the last four weeks. Logs consistently filled out and meet minimum required temperatures for soup hot well.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back handsinks paper towel dispenser removed from wall. Staff informed it stopped working and a new one is on order. Paper towel available on shelf for drying hands until new dispenser installed.
      • Corrective Action(s): Install paper towel dispenser on wall above sink as soon as it arrives.
      • Violation Score: 1