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Mountain View Summer Camp & Retreat Centre

61855 Lougheed Hwy, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Mountain View Summer Camp & Retreat Centre has been inspected 9 times by Fraser Health Authority since July 20, 2017. The most recent inspection, on June 22, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 27, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 27, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 20, 2017. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer obsereved to have build up of food debris in the hard to clean areas. Staff deep cleaned the meat slicer once instructed. Since the manual for taking apart the meat slicer is with the head chef, please spray down the meat slicer thoroughly and air dry after cleaning. Please find the manual to take it apart for further cleaning.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Another corner of the dry storage obsereved to have mice droppings.
      • Corrective Action(s): Please clean and disinfect with 1000ppm bleach water (1.5 tablespoon of bleach to 1L of water). Please continue to monitor for rodent activity.
      • Please consult a professional pest control company to eliminate the rodents if further signs of pests are found.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ventilation hood grills has not been cleaned. Staff cleaned the grills once instructed.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Spill observed in the freezer frozen onto the floor.
      • 2. Ventilation hood observed to be greasy and grimy.
      • 3. One corner of the dry storage observed to have mice droppings. Operator say that it is old droppings. No other droppings observed in the kitchen.
      • Corrective Action(s): Please clean all noted areas. To be corrected by: July 27, 2022
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan cover in walk in cooler has mould growth in grates. All food stored in walk in cooler is covered.
      • Corrective Action(s): After camp shut down clean and sanitize fan cover.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan is being developed with lower conference centre kitchen.
      • Corrective Action(s): When plan is completed ensure a copy is kept on site. Include food safety steps followed for snack bar as well.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation (CORRECTED DURING INSPECTION): Cleaning schedule has been developed for camp kitchen.
      • Corrective Action(s): Manual dishwashing procedures and note that food served to guests is with single use containers completed at time of inspeciton, along with a list of all chemicals and pest control used on site.
      • Violation Score: 1

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