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Rolling Pin Bakery

E - 821 6th Ave, Hope · Other

Official record from Fraser Health →

Inspection summary

Rolling Pin Bakery has been inspected 4 times by Fraser Health Authority since December 5, 2024. The most recent inspection, on August 19, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Note that the time of inspection no prep or cooking of the food items was taking place, Staff only handling the serving and dispensing of food items.
      • Although there are countertop areas where the staff can handle and is are still requires regular cleaning and sanitizing. At the time of the inspection no food contact surface sanitizer was onsite. A food contact surface sanitizer is required for proper sanitizing action to take place. If not sanitized properly this can result in possible pathogen growth and cross contamination risk. This increases the risk of foodborne illness
      • Corrective Action(s): Corrected During Inspection: Staff was instructed and had immediately formulated a bleach sanitizer solution, this was measured at 200ppm chlorine. Staff were told to clean the food contact surfaces immediately.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: [1] Observed the large wood (sealed) food contact surface counter had cracks and holes in the surface. This does not meet the requirements of a surface that is smooth, durable, easy to clean, impervious to moisture and non toxic.
      • [2] staff bathroom opens into the dishwashing area. This was noted as left open during the inspection. The operator must install a self closing mechanism, this prevents any possible cross contamination risks.
      • [3] Observed paint that was beginning to flake from the ceiling of the walk in cooler, this surface must be repaired or replaced to meet the surface conditions.
      • Corrective Action(s):
      • [1] Operator looking to repairing the surfaces and/or looking into other options such as stainless steel cap over the top. At this time operator will do increased cleaning and sanitizing for this surface and using areas that do not have the cracks or gaps. Using scrapers to clean and sanitize the area with bleach sanitizer solution. Operator to provide timeline after contacting contractors. EHO to follow up.
      • [2] For the self closing mechanism this must be installed. Once installed EHO will verify it is functioning.
      • [3] Operator to resurface/repair this surface so that it meets the conditions.
      • Follow up will be made in 3 weeks regarding this.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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