Moxie's
1010 Yates Street, 1, Victoria, BC, V8V 3M6 · Food Premises
Inspection summary
Moxie's has been inspected once by Island Health (Vancouver Island Health Authority), on August 20, 2026. The most recent inspection, on August 20, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 20, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 20, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Sanitary Facilities
- Paper towel was not available at one hand sink.
- Corrected on site. Please ensure paper towel are available at all handwashing sinks, and ensure paper towel holder is in place to prevent contamination.
- Improper Construction / Maintenance of Establishment
- Broken tiles observed on the floor near walk-in freezer.
- Repair/replace tiles to allow proper cleaning. Comments Handwashing sinks were equipped with supplies. Dishwasher and glasswasher sanitizing rinse measured 50-100ppm chlorine. Test strips were available. Hot-holder temperature measured at or above 60°C. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Line preparation cooler and a cooler under the cookline measured at around 7-8°C. Operator was aware of the issue and a technician was scheduled for service. Please ensure all potentially hazardous foods are stored at or below 4°C at all times, monitor, and service/adjust the refrigeration unit whenever necessary. Surface sanitizer measured at 200ppm QUATS. General sanitation was satisfactory. Pest traps were in place and no sign of pests were identified at time of inspection. Temperature log was maintained daily. Operators have valid FOODSAFE certificates.
- Improper Sanitary Facilities
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