Bin 4 Burger Lounge
911 Yates Street, 180, Victoria, BC, V8V 4X3 · Food Premises
Inspection summary
Bin 4 Burger Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 17, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Cracked floor tiles observed in the kitchen.
- Ensure that tiles are repaired so that the floor in smooth and easy to clean. Repair is scheduled as per manager.
- Improper Construction / Maintenance of Establishment
- Observed grease and debris under the stove and the handle of the line cooler.
- Ensure to clean and sanitize area routinely. Comments Routine inspection conducted. Handwashing sinks are equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured 50ppm chlorine. Surface sanitizer measured 7.4ppm lactic acid, test strips are available. Coolers measured 4°C or below, freezers measured -18°C or below, and hot-holding measured above 60°C. Temperature logs are maintained. Operator has valid FOODSAFE Level 1 certificate.
- Improper Construction / Maintenance of Establishment
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