Boomtown
950 Yates Street, Victoria, BC, V8V 3M2 · Food Premises
Inspection summary
Boomtown has been inspected once by Island Health (Vancouver Island Health Authority), on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on August 25, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operations and Maintenance/Other
- Permit to Operate is not posted.
- Please post the permit in a visible location and attach the correct decal.
- Operations and Maintenance/Other
- QUATS sanitizer was available on site. The solution from dispenser measured at 0ppm QUATS.
- Please use the test strips onsite to ensure food contract surface sanitizer is prepared at around 200ppm QUATS or 100ppm chlorine. Corrected on site. New solution of bleach was prepared and measured at 100ppm chlorine. Operator to contact service technician to check dispenser. Comments Handwashing sinks were supplied with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 100ppm chlorine. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Temperature log was maintained. Please monitor hot-holding temperature as well. No signs of pests were identified. Note: Please begin checking and recording dishwasher sanitizer level daily using the chlorine test strips in the log.
- Operations and Maintenance/Other
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