Cobs Bread
911 Yates Street, 140A, Victoria, BC, V8V 4X3 · Food Premises
Inspection summary
Cobs Bread has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 17, 2026. For example:
Improper Construction / Maintenance of Establishment
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 17, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Observed mice droppings under three-compartment sink.
- Remove the droppings, clean and sanitize the affected area. Remove debris under the counter routinely.
- Food Handler Training
- Operators at time of inspection did not have FOODSAFE certificate.
- At least one person working onsite must have valid FOODSAFE Level 1 certification. Arrange to train more staff to ensure at least one person onsite is certified at all hours of operation. Comments Routine inspection conducted. Handwashing sink is equipped with hot and cold running water, liquid soap, and paper towel. Cooler measured 4°C or below, freezers measured -18°C or below, and temperature log is maintained daily. Three-compartment sink, QUATS sanitizer and test strips are all available. QUATS sanitizer bucket measured 200ppm. Pest control service is conducted weekly.
- Improper Construction / Maintenance of Establishment
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