Mr. Lu's Kitchen
101-2689 Pandosy St Kelowna BC V1Y 9V9 · Restaurant - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): - handwashing sink was blocked. operator stated washroom was used for handwashing where liquid soap was not available - please ensure designated handwashing sink is accessible at all times and adequately supplied with liquid soap, and single use towel
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F1.7 Are foods protected from contamination?
- Observation(s): - open buckets of sauce were observed cooling under 2 compartment sink and exposed bucket of meat cooling between handwashing sink and washroom. - food cooling down should be stored in a matter to prevent contamination. locations food was cooling at can lead to cross contamination from dishwashing, and handwashing that can increase risk of foodborne illness. - operator covered food at time of inspection
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7E Handwashing stations must remain accessible at all times.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?