Pandosy Pizza
102-2689 Pandosy St Kelowna BC V1Y 9V9 · Restaurant - Food Service
Inspection summary
Pandosy Pizza has been inspected 2 times by Interior Health Authority since February 15, 2023. The most recent inspection, on January 30, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 15, 2023. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Prep cooler inserts surface temperature measured to be 10-12C. Internal temperature of cheese, olives, hams, mushrooms, onion, pepper, chicken, beef, and garlic butter that were stored in the prep cooler overnight measured to be at 10-12C and were discarded. Temperature was brought down to 4-6C after removing couple inserts out of the prep cooler to allowed better air circulation. Operator to re-organize the insert in a manner that allow better air circulation.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
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