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The Clubhouse at Raymer

657 Raymer Ave Kelowna BC V1Y 4Z6 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F3.6 Are the FOODSAFE training requirements being met?
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    1 infraction

    • F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
      • F3.6B - In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  5. Monitoring

    2 infractions

    • 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
      • Observation(s): 1) Provide sanitizer in spray bottle. 2) Choose "high temp wash" and "sani-rinse" cycles when running the mechanical dishwasher.
    • 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): Sanitizer solution required.