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Mukbang

101 - 25 Beju Industrial Drive Sylvan Lake AB T4S 0B6 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Please ensure bins with food items are stored off the floor in the walk-in cooler and in the walk-in freezer.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Please ensure all potentially hazardous foods such as the in-house sauces that are mayo based are being kept refrigerated and stored at 4 degrees C or lower. Corrected during Inspection, operator moved sauces into the refrigerator.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Please repair hot water handle in handwashing sink.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer buckets measured to be at 0ppm of bleach. Please ensure sanitizer buckets are being tested or change frequently. Corrected during inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Please ensure all food being stored in labeled with a best before date or a date the food was prepared and placed in the walk-in-cooler or freezer. Please also routinely monitor refrigeration temperatures.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Please do not use paper towels to cover up food in the pre coolers. Observed some paper towels falling into the sauces, liquids etc. Paper towels are not easily cleanable and can contaminate food. Please use the designed container lids.