Drop 'n' Hop Play Cafe
2120 - 29 Beju Industrial Drive Sylvan Lake AB T4S 0B6 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation.Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In the previous inspection:A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area.Recommendation:Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A non–food‑grade disinfectant was used on kitchen surfaces. Food establishments must use an approved food‑grade sanitizer mixed to a verifiable effective concentration, as required by Section 29 of the Alberta Food Regulation.Please use only an approved food‑grade sanitizer and ensure its concentration is properly tested.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A child was observed inside the commercial kitchen area. Although no food preparation was occurring at the time, access to food preparation areas must remain restricted to trained and authorized food handlers to prevent contamination risks and ensure safe operation, in accordance with the Alberta Food Regulation and the Food Retail and Foodservices Code. The operator must ensure that only authorized food handlers enter the kitchen; children are not permitted in this area.Recommendation:Install a physical barrier, such as a gate, to prevent children from accessing the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not available in the dispenser at the front counter handwash sink. Please replace. Please ensure hand wash sink is fully stocked with hand washing supplies.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please display permit visible to the general public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions