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A&W 1709

700 - 62 Thevenaz Industrial Trail Sylvan Lake AB T4S 0B6 · Food - General

Official record from Alberta →

Inspection summary

A&W 1709 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on September 7, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 17, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator states a service technician has come to look at the dishwasher and now the plan is to purchase a new dishwasher. Repeat ViolationHigh-temperature observed not reaching at least 71 degrees C at the dish level. Please ensure this gets fixed and in the meantime ensure dishes are being sanitized through the three-compartment sink.
  7. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High-temperature observed not reaching at least 71 degrees C at the dish level. Please ensure this gets fixed and in the meantime ensure dishes are being sanitized through the three-compartment sink.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Ongoing infraction, Tested dishwasher 4x each not obtaining at least 71 degrees C on the dish level. PHI had request operator to test with facility equipment the fourth time and both thermometers were not able to reach minimal temp. Please ensure this is fix upon the agreed date. Please also ensure calibration of facility thermometers as record books show dishwasher compliance temperatures and when testing with facility thermometers temperatures are off. High Temp dishwasher was not obtaining at least 71 degrees C

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