Sans Bakeshop
4- 21 Beju Industrial Drive Sylvan Lake AB T4S 2J4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine sanitizer concentration exceeded 800 ppm and was corrected on site to approximately 100 ppm. Ensure chlorine sanitizer is maintained at the proper concentration and routinely monitored using test strips. Chlorine test strips were present on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink was accessible and supplied with soap, paper towels, and hot and cold running water. The paper towel dispenser was broken, resulting in food handlers touching unused paper towels when dispensing them, which may lead to contamination. Ensure the paper towel dispenser is repaired or replaced so that paper towels can be dispensed without hand contact, minimizing the risk of cross-contamination and supporting proper hand hygiene practices.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food facility operating permit was not observed posted in a conspicuous location accessible to the public at the time of inspection.Ensure the current food facility operating permit is posted in a conspicuous location and remains accessible to the public at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions