Mulberry Children's Academy - Food
110 - 611 Acadia Drive SE Calgary AB T2J 0B9 · Food - General
Inspection summary
Mulberry Children's Academy - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 23, 2025. The most recent inspection, on May 14, 2026, recorded 1 infraction.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 14, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach solution was 500 ppm. Please ensure the concentration of the bleach solution in the kitchen is 100 ppm. Violation corrected.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A used cloth towel was observed on the countertop outside of a sanitizer solution. Cloth towels must be stored in a sanitizer solution when not in use or laundered after each use if a sanitizer solution spray bottle is used.The operator was instructed to place the towel in the dirty laundry bin.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
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