Tandoori Gourmet
213 Calahoo Road Spruce Grove AB T7X 1R1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas are dirty. Some items not required should be removed from the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -hand sink was obstructed by a cart
- 23. Is the facility maintained in a clean and sanitary condition?
- -some areas were dirty-items that are not working or being used are stored in the kitchen. Not working equipment should to removed from the kitchen-cleaning schedules are not in place. Please have these
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Many areas were dirty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -thermometers needed calibrating-Prep cooler measured 5.6C adjusted from setting 3 to 4
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -dishwasher was achieving only 60C
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?