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Calgary Italian Bakery - Deli

5310 5 Street SE Calgary AB T2H 1L2 · Food - General

Official record from Alberta →

Inspection summary

Calgary Italian Bakery - Deli has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on March 26, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 26, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • *Repeat Violation* The high temperature dishwasher was not reaching sanitizing temperatures. The maximum temperature reached was 65C.** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired or replaced.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The high-temperature dishwasher in the deli section was not drawing water and, as a result, was not sanitizing the dishes.*Staff will manually sanitize the dishes using the sinks. All dishes previously sanitized with the dishwasher must be washed, rinsed and sanitized before use.** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired promptly
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) No waterproof thermometer was available onsite to verify the dishwasher temperature.*Please ensure that a waterproof thermometer with a maximum tab is available and verify the water temperature at the dish level daily. The temperature at the dish level must be at or above 71°C.2) Quats test strips were expired.*Please ensure that approved-valid sanitizer test strips are kept on-site to measure the sanitizer concentration of the food safe sanitizer. The recommended QUATS based sanitizer concentration is 200 ppm.

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