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New Asian Village

17507 100 Avenue NW Edmonton AB T5S 2B8 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fish was observed to be thawing improperly inside the sink. The operator was instructed to thaw the fish under running water. Please ensure that potentially hazardous foods are thawed properly in the coolers, under running water or in the microwave to prevent the proliferation of pathogens.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the kitchen was observed to be used for washing utensils. Please ensure that hand sink is used only for hand wash.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice maker was observed to have a buildup of dirt and grime. Please clean ice maker thoroughly to prevent contamination of ice
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • • Accurate temperature reading thermometer not available to monitor cold food temperatures. Please have thermometers in all coolers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor drain covers are not in good repair. Please reinstall in proper position for ease of cleaning and prevent potential trip and fall hazard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning of hard to reach surfaces required.