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Wayback Burgers

17524 100 Avenue NW Edmonton AB T5S 2S2 · Food - General

7 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Outstanding - Thermometer is not made available. Please ensure that accurate temperature reading is available in all coolers.June 26, 2026 - Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. Please ensure that accurate temperature reading is available in all coolers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Still outstanding - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.June 26, 2026 - Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.June 26, 2026 - The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
  2. Risk Management Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Accurate temperature reading thermometer not available and not used to monitor cold food temperatures. Please ensure that accurate temperature reading is available in all coolers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest observed in the facility. Pest control report is not available in the facility. Please ensure that pest monitoring program is in place and appropriate records are maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food handling permit is not posted at easy see location in the facility. Please ensure valid food handling permit is posted at easy view location in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system is overdue for cleaning. Please ensure the vent is cleaned to ensure safe and sanitary operation of the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food packing items are stored under a sink. Please ensure that no item that come in contact with food or used for packing food are stored under a sink to prevent potential contamination.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink.Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen raw chicken was observed thawing in a metal pan in a sink without the water running.Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in cooler floor especially under storage racks- Inside sauce container in prep cooler
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed in an easily viewed location in the facility. Post the permit so the public can easily see and read the permit. Corrected during inspection.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water at faucets reaches a maximum temperature of 31C. Hot water faucets must be able to reach a maximum temp of 45C.