Skip to content
Loading map…

Wayback Burgers

17524 100 Avenue NW Edmonton AB T5S 2S2 · Food - General

5 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No detectable sanitizer was measured in sanitizer buckets and in 3rd compartment of dishwashing sink.Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on a routine basis
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen raw chicken was observed thawing in a metal pan in a sink without the water running.Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Walk-in cooler floor especially under storage racks- Inside sauce container in prep cooler
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed in an easily viewed location in the facility. Post the permit so the public can easily see and read the permit. Corrected during inspection.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water at faucets reaches a maximum temperature of 31C. Hot water faucets must be able to reach a maximum temp of 45C.