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New Brighton Child Care - Food

6 New Brighton Heath SE Calgary AB T2Z 0V7 · Food - General

Official record from Alberta →

Inspection summary

New Brighton Child Care - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on September 25, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on September 24, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 21, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Personal belongings including a sweater and purse were stored in food preparation area.The items were promptly removed by staff during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - There were cases of cream cans of mushroom stored on the floor in the pantry. **Please ensure food is stored off the ground to prevent contamination, and also to help facilitate proper cleaning. - This was corrected during the inspection. -
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The bucket of clean forks stored in the kitchen that is being used by children had some forks that were badly chewed up, stained, and some of the points on the eating end of the fork that looked like they were about to break off. ** Please ensure that all damaged or badly stained forks are removed and replaced with new. -
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training course done is the Alberta Food Safety Basics. Please complete a recognized food safety course.

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