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Nhan Nghia Market

541 13 Street N Lethbridge AB T1H 2S6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple damp cloths were left on prep tables in the meat cutting area. Cloths must be stored in sanitizer when not in use. A chlorine bucket was mixed and measured 200 ppm for the cloths at the time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the meat cutting area had utensils in the basin. The hand sink must always be available for hand washing. Items were moved during the inspection.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was >200 ppm and was diluted during the inspection. Operator ordered chlorine test strips and obtained plain unscented bleach during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display thermometers needed in front display coolers as digital displays are blocked.