Taco Time 11
537 13 Street N Lethbridge AB T1H 2S6 · Food - General
Inspection summary
Taco Time 11 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on May 31, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 29, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 1, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The front counter prep line cooler measured between 9-11℃ at the top and ~6-8℃ at the bottom. Temperature logs were reviewed and the temperature was acceptable in the morning. Perishable foods were moved to another cooler during the inspection. A repair technician was contacted to investigate the warm temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer measured 0 ppm. All were replaced during the inspection and measured 200 ppm. Ensure to check the concentration with your test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
Nearby inspected facilities
- Nhan Nghia Market
541 13 Street N Lethbridge AB T1H 2S6
6 inspections
- Nhan Nghia Market - Events
541 13 Street N Lethbridge AB T1H 2S6
1 inspection
- Milkman - Events
531 13 Street N Lethbridge AB T1H 2S4
1 inspection
- Milkman Inc.
531 13 Street N Lethbridge AB T1H 2S4
4 inspections
- Phuong Nails
544 13 Street N Lethbridge AB T1H 1S4
2 inspections
- Tambayan Ni Kabayan
C - 520 13 Street N Lethbridge AB T1H 2S5
12 inspections
- Tambayan Ni Kabayan - Events
C - 520 13 Street N Lethbridge AB T1H 2S5
2 inspections
- Mount Everest Grocery
A - 520 13 Street N Lethbridge AB T1H 2S5
9 inspections