Tambayan Ni Kabayan - Events
C - 520 13 Street N Lethbridge AB T1H 2S5 · Food - Special Event
Inspection summary
Tambayan Ni Kabayan - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 15, 2024. The most recent inspection, on July 4, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 4, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 4, 2026. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Two containers of high-risk foods in the danger zone were removed during inspection. See temperature control violation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Breaded boiled eggs and spring rolls were in containers on the counter. These items measured 26 and 23 degrees C, respectively. Operator stated they were prepared early in the morning. Because they had been stored in the danger zone for over 2 hours, they were not permitted to sell and were removed during the inspection.A thermometer was not onsite will be brought from the restaurant.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature issues were noted at the start.Likely to overfilling the hot holding equipment.This was eventually rectified via frequent stirring and reorganizing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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