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Nice To Meat You

3354 Parsons Road NW Edmonton AB T6N 1B5 · Food - General

Official record from Alberta →

Inspection summary

Nice To Meat You has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on July 20, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on July 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - back door is missing tight fitting weatherstripping that would prevent potential pest entry into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - meats were stored on the floor of the walk-in freezer was not organized sufficiently to allow for proper cleaning and maintenance.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - weatherstripping was in disrepair or was no longer providing a full seal on the back door allowing for pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - exposed pink fiberglass insulation observed in office/food/food equipment storage room. Please repair/enclose
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - missing a written cleaning schedule - please provide a proper cleaning schedule in WRITING.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **-maintained written pest control reports are required. Owner/staff must prove on paper that pest control is being monitored monthly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- do not use duct tape on food equipment or in a food facility at any time. Please remove.**-unfinished wood is not permitted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **-floors in hard to reach areas, under equipment, and around the base of the walls required. Inside the walk in freezer and cooler too.

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