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Sadaqat SuperMarket

3324 Parsons Road NW Edmonton AB T6N 1B5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - labels for repackaged foods were missing in several areas on the customer sales floor - labels are required to denote source
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - hot water was not available at the handsink in the bread room - cold AND hot running water must be available at all times at all of the handwashing sinks and at the dishwashing sinks. Do not turn the hot water off at the supply
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - large hole was observed in the ceiling of the bread kitchen. Please repair. All surfaces in a kitchen must be smooth, cleanable, nonabsorbent, and durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - unfinished wood was observed under the dough mixer. Please refinish. All surfaces in a kitchen must be smooth, cleanable, nonabsorbent, and durable.** - dirty single use disposable cardboard was observed lining shelves in the kitchen and just outside of the bread kitchen. Cease and desist this practice. All surfaces in a kitchen must be smooth, cleanable, nonabsorbent, and durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - wall around the bread kitchen is missing baseboards to prevent pest entry into the walls.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required on all scoops and the scale in the small front kitchen used for repackaging
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - thorough cleaning required in the customer and staff washrooms (toilets, sinks, lightswitches, etc.)** - cleaning on garbages, shelves, and the light switches for the bread kitchen.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Initial Inspection

    0 infractions