Skip to content
Loading map…

Nigel House

851 Nigel Avenue , Victoria, BC, V8X 0C2 · Food Premises

Official record from Island Health →

Inspection summary

Nigel House has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 15, 2026. The most recent inspection, on May 22, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 15, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 15, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Foods stored on the floor in the walk-in freezer.
      • Ensure to store food containers at least 6 inches off the floor. Add more shelving or a chest freezer if more freezer space is needed for storage to reduce clutter.
    • Improper Construction / Maintenance of Establishment
      • Rodent droppings observed in hard-to-reach areas, particularly behind the pull-out wheeled storage containers and underneath the pantry shelves. Droppings observed in the tabasco sauce box - dispose of the box.
      • Remove droppings and clean + sanitize the areas. Ensure to regularly monitor for activity and follow up accordingly. Nightly clean is required due to construction outside the premises. Comments Routine inspection conducted May 15, 2026: Facility is overall clean and organized. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured between 704 - 1875 ppm lactic acid. High-temperature dishwasher final rinse cycle measured at 81.0 degrees Celsius at plate level. All surfaces are smooth and non-porous. FoodSafe-certified food handlers available on site. Foods are covered and labelled, however walk-in freezer storage is required to be kept off the floor.

Nearby inspected facilities

Own this business? Add a badge to your website