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Boston Pizza

3510 Blanshard Street, 102, Victoria, BC, V8X 1W3 · Food Premises

Official record from Island Health →

Inspection summary

Boston Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 7, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 7, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Large pile of soiled/dirty employee clothing and shoes found inside upstairs dry storage room.
      • Remove soiled clothing/shoes from dry storage room. Do not store dirty clothing and shoes near food prep or storage areas to prevent contamination.
    • Food Not Protected - General
      • Many food items inside coolers throughout the facility were being stored uncovered.
      • Store all food items covered with a tight fitting lid or food grade plastic wrap.
    • Improper Construction / Maintenance of Establishment
      • Build-up of food debris and grease found in the following areas: underneath shelving units in walk in cooler, inside walk-in freezer, puddles of grease surrounding deep fryers, and throughout food prep area.
      • Complete a thorough cleaning to remove food debris and grease from these areas.
    • Improper Construction / Maintenance of Establishment
      • Seal on the undercounter freezer is broken.
      • Repair the seal on the freezer to ensure the freezer can maintain adequate temperatures and is in good working order. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Surface sanitizer measured 700 DDBSA; test strips available. Temperature logs up to date. At least one employee is FoodSafe certified. No signs of pest activity. Low temperature dishwasher measured 50ppm chlorine residual at plate level.

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