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VICART - Grocery

3666 Saanich Road, Victoria, BC, V8X 1X7 · Food Premises

Official record from Island Health →

Inspection summary

VICART - Grocery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 7, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 9, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 9, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Food Safety Plan/Sanitation Plan
      • Blocks of feta cheese dispensed into smaller containers for customers when requested. Feta cheese is bought in bulk from approved source.
      • Process not indicated on Food Safety Plan. Staff have access to handsink and are able to continue this safely. Add process to Food Safety Plan and send to Environmental Health Officer (EHO) for approval by September 16, 2026. Any additions must be approved by EHO.
    • Operations and Maintenance/Other
      • Temperature logs not available at time of inspection (corrected).
      • Staff member created a temperature logs during the inspection. Measure and record temperatures for all coolers and freezers on daily temperature logs. Comments First routine inspection conducted today. All coolers measured 4°C or below. Freezers measured -18°C or below. Milk dispenser attached to coffee machine measured 3°C. Coffee, ice cream, and sushi machine are self-serve. No signs of pest activity. All items from approved sources and are within expiry. Facility is clean and well-maintained.
  2. Initial

    0 infractions

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