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Tim Hortons

3501 Ravine Way, Victoria, BC, V8X 4Z1 · Food Premises

Inspection summary

Tim Hortons has been inspected once by Island Health (Vancouver Island Health Authority), on August 11, 2026. The most recent inspection, on August 11, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 11, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 11, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Handwashing sink closest to the entrance/bathroom did not have soap.
      • Staff refilled soap dispenser (corrected). Ensure all handsinks are fully equipped with hot/cold water, liquid soap, and paper towels at all times.
    • Food Handler Training
      • No employee onsite had a valid FoodSafe Level 1 or equivalent certification.
      • Ensure at least one employee onsite has a valid FoodSafe Level 1 certificate or equivalent when managers are not present. Send FoodSafe certificates/enrollment confirmations to EHO by September 7, 2026. Comments Routine inspection conducted today. All coolers measured 4°C or below, freezer measured -18°C or below. Hot holding units measured 60°C or above. High temperature dishwasher measured 74°C at plate level. Temperature logs up to date. No signs of pest activity. Food storage practices correct. All foods stored off floor. Facility is clean and well maintained. Quats sanitizer buckets measured 200ppm.

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