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Nighthawk Vineyards

2735 Green Lake Rd Okanagan Falls BC V0H 1R0 · Restaurant - Food Service

3 inspections

  1. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Please have a copy of the food safety plan on site at all times. If the one from this year cannot be found I will send a link for a template to use.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Until dishwasher has been repaired only use disposable dishes. All dishes must be manually sanitized as per instructions provided.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.