Nighthawk Vineyards
2735 Green Lake Rd Okanagan Falls BC V0H 1R2 · Tasting Room - Food Service
3 inspections
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Please have a sanitation plan for the tasting room. I will send a template for this.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher is not commercial grade and does not sanitize dishes. Operator may chose to use disposable glassware or manually sanitize glasses.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- F2.6A Warewashing equipment must be of the type and capacity to meet the needs of the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?