NORDSTROM

100 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

41 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 26, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewFeb 26, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldJan 19, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 23, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 18, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 16, 2021

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 1, 2019

   0 infractions

9. Routine Inspection/Field ReviewMay 14, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewDec 31, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewFeb 9, 2017

    0 infractions

12. Return InspectionSep 7, 2016

    0 infractions

13. Routine Inspection/Field ReviewAug 18, 2016

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewJan 26, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldOct 7, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 20, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJul 1, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 28, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldNov 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewAug 1, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 28, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 28, 2012

    0 infractions

24. Routine Inspection/Field ReviewAug 24, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewMar 15, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
26. Routine Inspection/Field ReviewOct 17, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldJul 19, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 3, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 17, 2010

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldAug 16, 2010

    0 infractions

31. Routine Inspection/Field ReviewMay 18, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewFeb 23, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field ReviewNov 22, 2008

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewFeb 13, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Return InspectionOct 10, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewSep 28, 2007

    2 infractions

    • Hands washed as required
      • RED
    • Proper cooling procedure
      • RED
37. Consultation/Education - FieldJun 25, 2007

    0 infractions

38. Consultation/Education - FieldMay 4, 2007

    0 infractions

39. Routine Inspection/Field ReviewJan 26, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewSep 25, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field ReviewJan 5, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED