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North Town Esso - Snack Bar

521 Main Street SW Manning AB T0H 2M0 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection: 1. An infant change table in the men's washroom was not situated at a 90 Degree angle from the wall and safety belt is missing. The owner / operator of this facility is requested to conduct the following, namely:1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. Please, install a safety belt to ensure safety during change of diapers.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk and creamer pods were observed at a temperature of 12°C. Ice packs were positioned vertically, which did not provide adequate cooling to maintain the required temperature of the pods. Staff replaced the pods and repositioned the ice packs flat to improve temperature control.Ensure that ice packs are changed regularly and placed flat so that all pods remain in direct contact with them, maintaining the required temperature.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection: 1. An infant change table in the men's washroom was not situated at a 90 Degree angle from the wall and safety belt is missing. The owner / operator of this facility is requested to conduct the following, namely:1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. Please, install a safety belt to ensure safety during change of diapers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handwash sink faucets (in prep area) has a minor leak.Ensure water leakage is repaired.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Milkettes temperature was 23C. Operator discarded during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Pizza Prep cooler was not maintaining 4C at the time of inspection, monitor to see if it is within a defrost cycle. If 4C is not reached within 2 hours move all product to a working cooler and have the unit serviced.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ice pack in with the milkettes and the milkettes were 23C. Milkettes discarded. Operator put a new ice pack in place. Ice packs should be monitored throughout the day, and changed as needed to maintain the milkettes at 4C or below.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep table was not maintaining 4C at the top. Operator turned down the unit during inspection, monitor and remove items if the temperatures do not drop to 4C within 2 hours. The sandwich display cooler was not maintaining 4C at the time of inspection, monitor to see if it is within a defrost cycle. If 4C is not reached within 2 hours move all product to a working cooler and have the unit serviced.