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Northeast Daycare - Kitchen

205 - 7210 144 Avenue NW Edmonton AB T5C 2R7 · Food - General

5 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** the side edge by the stove was unsealed. Sealing required.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No sanitizing solution was observed in the kitchen area.
  4. Monitoring Inspection

    8 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ground beef was observed to be thawing on the counter. Please ensure that frozen foods are thawed at the bottom if the fridge in a labelled raw meats container.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers were observed to be expired. Replacement required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was not observed at the hand sink. Please provide hand soap at all sinks intended for hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control checklist and pest control records were not being maintained. Please ensure the pest control checklist is completed monthly.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No sanitizing solution was observed in the kitchen area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid Food Handling permit was not displayed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The top of the refrigerator was observed to be dusty and dirty. Cleaning required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A kitchen cleaning checklist was not available for use. Please provide a cleaning checklist with required daily and weekly tasks.
  5. Risk Management Inspection

    0 infractions