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Giant Tiger 430 - Food Store

7540 144 Avenue NW Edmonton AB T5C 2R7 · Food - General

Official record from Alberta →

Inspection summary

Giant Tiger 430 - Food Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on September 1, 2026, found no infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 7 separate inspections, most recently on July 31, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 4 separate inspections, most recently on September 24, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in the following areas but not limited to the back storage area, bread aisle, and chip section.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Weatherstripping in the receiving bay was observed to be missing allowing for gaps that could facilitate pest entry. Please replace ** Holes observed on the wall close to the receiving bay. Ensure all holes are filled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1/6/2026 Violation OutstandingMouse droppings are observed along the wall and beside shelving near the back exit door. Ensure mouse droppings are cleaned up.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings are observed along the wall and beside shelving near the back exit door. Ensure mouse droppings are cleaned up.
  5. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in various areas such as the perimeter of the back areas.It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A gap is observed on the door trimming beside the exit door in the receiving area which may be a potential route of entry for pests. 2. A large hole in the wall is observed behind the bailer. 3. A small hole is observed in the wall beside the bay door. 1-3. Ensure that the indicated holes and/or gaps are sealed to help prevent pests from entering the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cleaning is required in the corner behind the cardboard compactor. 2. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. 3. A buildup of food debris is observed beneath the bread shelving. 1-3. Ensure that the indicated areas are cleaned and/or organized.
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in various areas such as the perimeter of the back areas.It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cleaning is required in the corner behind the cardboard compactor. 2. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. 3. A buildup of food debris is observed beneath the bread shelving. 1-3. Ensure that the indicated areas are cleaned and/or organized.
  7. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in various areas such as the perimeter of the back areas.It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A dead mouse is observed in the middle of the floor near where the extra shelving is stored in the back warehouse area. 2. The weatherstripping at the bottom of the vendor entrance door is noted with a gap. 3. A hole in the wall is observed beside the vendor entrance door which may permit the entry of pests into the facility. 1. Ensure that the dead mouse is disposed of in a safe and sanitary manner.2. Ensure that the indicated weatherstripping is repaired or replaced to help prevent pests from entering the facility.3. Ensure that the hole is sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole in the wall is observed in the mop-sink room beside the exit door. Ensure that the indicated hole is sealed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food products on the floor and a buildup of debris are observed beneath the receiving desk. 2. Cleaning is required in the corner behind the cardboard compactor. 3. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. 4. A buildup of food debris is observed beneath the bread shelving. 1-4. Ensure that the indicated areas are cleaned and/or organized.
  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in various areas such as the perimeter of the back areas, by the corner wall of the front store freezer and sandwich bags area, underneath the shelves of the bread aisle. It is important to conduct more frequent cleaning of the affected areas. Additional traps should be added such as underneath the bread shelf. Some traps appear to be dented and may need to be replaced. Inspect walls, floors, ceiling regularly and close off any open/unwanted openings. Keep products at least 6" off floor and away from the walls. Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings. The shelving part that can be lifted underneath the displayed bread had mouse droppings, please clean those areas.

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