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Northend Reddi Mart - Foodservice

9802 77 Avenue Peace River AB T8S 1C9 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle is labeled as containing a peroxide cleaning solution when it actually contains a chlorine sanitizer solution. Operator stated that the bottle has only ever had a chlorine solution. Chemical containers must be labeled correctly indicating contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small Frigidaire cooler at the coffee station had a temperature of 11.6 degrees C. Cooler temperature must be reduced to 4.0 degrees C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine sanitizer test strips available.Sanitizer test strips must be obtained and used to ensure correct sanitizer concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup of dirt and debris under the slushie machines.Cleaning needed under the slushie machines.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in the walk-in cooler are unfinished boards. Unfinished shelves must be finished so that they are smooth, non-permeable to water and can be effectively cleaned and sanitized. This was noted on the previous inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tape on damaged edge of counter across from electric griddle.Tape is not an acceptable repair because it interferes with cleaning and sanitizing. Tape must be removed and counter edge repaired properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning procedures and records do not cover all sanitation tasks required. Sanitation procedures and records must be updated.Start has been made on updating the procedures and records.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in the walk-in cooler are unfinished boards. Unfinished shelves must be finished so that they are smooth, non-permeable to water and can be effectively cleaned and sanitized. This was noted on the previous inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Upright freezer unit has dirt and debris build-up inside the unit. Freezer must be emptied and cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning procedures and records do not cover all sanitation tasks required. Sanitation procedures and records must be updated.This was noted on the previous inspection.