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Northern Motor Inn Restaurant, Dining Room & Pub

3086 Highway 16, Thornhill, V8G 3N5 · Restaurant

7 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken and bacon stored uncover at room temperatue
      • Corrective Action: Store all foods out of the danger zone ( 4°C to 60°C)
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk inn freezer temperature recorded at -10°C
      • Corrective Action: Reduce and maintain temperature at or below - 18°C
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Counters,shelves, equipment,vent hood, deep fat friers,back splash,walls, hand sink, and dish washer area are not clean.
      • Corrective Action: A thorough cleaning of the above items are is required.
  2. Complaint Inspection

    0 infractions

  3. Complaint Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Complaint Inspection

    8 infractions

    • 203 - Critical Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Walk inn Cooler temperature 5 degrees C
      • Corrective Action: Set cooler temperature to operate a 4 degrees C or less
    • 209 - Repeat Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Flour and sugar stored on the floor
      • Corrective Action: Do not store any food products on the floor
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Written food handling procedures not available
      • Corrective Action: Food safe procedures document is required for staff and inspection purposes.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Shelving and various counters found in unclean conditions
      • Corrective Action: A major clean up is required
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Equipment is not cleaned on a frequent enough schedule. The only schedule posted was dated 2021
      • Corrective Action: Proper cleaning of all equipment needs to be scheduled and checked off by management.
    • 306 - Repeat Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk inn cooler door sill is covered in filth. Bare plywood is the finish on the cooler door
      • Corrective Action: Cooler door and door sill must be smooth and washable
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No safe food handling procedures provided.
      • Corrective Action: Management and staff need to take and pass food safe course #1
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation.
      • Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times.