Tora Tiki
714 Cormorant Street, Victoria, BC, V8W 1P8 · Food Premises
Inspection summary
Tora Tiki has been inspected once by Island Health (Vancouver Island Health Authority), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 8, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Upon arrival, glasswasher sanitizing rinse measured at 0ppm chlorine using test strips.
- Service technician was contacted and serviced on site. Corrected on site. Glasswasher was serviced with parts replaced. The sanitizing rinse measured at 100ppm chlorine. Please use test strips and monitor sanitizer level daily. Comments Only drinks are served in the facility. Handwashing/two-compartment sink was supplied with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Sanitizer measured at 500ppm hydrogen peroxide. Operator had valid food-safety certification. No significant signs of pests were observed. General sanitation was good.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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