Nutri-Go Ltd.
2 & 3 - 5524 1A Street SW Calgary AB T2H 0E7 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was noted in the baseboard to the left of the grill. - Seal the hole.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was noted in the baseboard to the left of the grill. - Seal the hole.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink in the kitchen was shared with the 2 compartment vegetable washing sink. - The handwashing sink must be available at all time and not be used for purposes other than handwashing. The facility will designated 1 of the sink as handwashing only, a separate handwashing sink with splash guard will be installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was noted in the baseboard to the left of the grill. - Seal the hole.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions