Skip to content
Loading map…

St. Vincent de Paul - St. Anthony's Conference

5340 4 Street SW Calgary AB T2V 0Z5 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The food hamper program delivers perishable items (meat, dairy, eggs) without proper temperature control. The program operates 1-2 days per month and was not in operation, but this was based on the current foods provided in their program. - Food acquired must be kept cold during storage and delivery.- Either cease providing perishable or document specific controls in place for monitoring temperatures, provide adequate storage space onsite, and insulated containers for transport.
    • 20. Do food handlers at the facility have adequate food safety training?
      • 1. We recommend the main operator complete a basic food safety certification course.- Link provided in email with this inspection report.