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Nutter's Everyday Naturals

250 - 49 Hinshaw Drive Sylvan Lake AB T4S 0K5 · Food - General

Official record from Alberta →

Inspection summary

Nutter's Everyday Naturals has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on November 13, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 29, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired as of June 2025. Owner is aware to replace test strips. Follow-up is required to ensure non expired test strips have been purchased. Please verify a new purchase through receipts and send them to PHI or student PHI.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back staff bathroom had no paper towel. The owner replaced this during the inspection. However, the hand soap was fully stocked, and the sinks were in good repair and operating in a fashionable manner. Warm and cold water were both accessible. None of the sinks were noted to be obstructed.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is a large plastic sink for hand washing and a 2-compartment residential size stainless steel sink for dishwashing and sanitizing. Operator was advised prior to approval that a sink that can fully submerge the largest equipment is required. Bulk containers which are the majority of items requiring dishwashing do not fully fit in the sinks and cannot be submerged to soak in sanitizing solution.Please obtain a 2-compartment sink that has both sides large enough to fully submerge the bulk containers. A drying rack has been provided.

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