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Ocean Park Pizza (40th Ave)

20097 40th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Ocean Park Pizza (40th Ave) has been inspected 23 times by Fraser Health Authority since December 4, 2017. The most recent inspection, on August 25, 2026, found no infractions.

9 of 23 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 10 separate inspections, most recently on August 20, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 20, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 20, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two boxes of cheese stored in non-functioning coke cooler.
      • Corrective Action(s): Move these to functional cooler capable of maintaining food at 4°C or less.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is unable to sanitize equipment.
      • Corrective Action(s): Manually sanitize all equipment in nearby sink by submerging in 100-200 ppm chlorine sanitizer. Allow equipment to air dry before use. Verify sanitizer concentration using test strips.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff drying hands on a rag after hand washing.
      • Corrective Action(s): Use paper towels only for drying hands.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Low temperature dishwasher is unable to dispense chlorine sanitizer. 0 ppm detected using chlorine test strips. Sanitizer container has been replaced and priming has been attempted.
      • 2. Single door coke cooler is maintaining ambient temperature of approximately 15°C.
      • Corrective Action(s): 1. Repair dishwasher so it can dispense 50-100 ppm chlorine sanitizer.
      • 2. Repair or replace the coke cooler so it can maintain food at 4°C or less.
      • Correct both as soon as possible.
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza dough and toppings kept in the pizza cooler at approximately 11°C.
      • Corrective Action(s): Limit perishable food in this cooler to an amount that can be used up within a 4 hour period. Do not leave any food overnight in this cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza cooler is maintaining ambient temperatures of approximately 11°C.
      • Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4°C or less. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared at the time of inspection.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer. Ensure this is available during food prep.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler ambient temperature was approximately 11°C.
      • Corrective Action(s): Service this cooler so it able to maintain 4°C or less. Technician was called during inspection and will arrive in few hours. Pizza dough had just been prepared and toppings had just been moved from the walk-in cooler. Ensure these are used within 4 hours. Any food that cannot be used within 4 hours must be returned to the walk-in cooler.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dried vegetable debris observed on the slicer.
      • Corrective Action(s): Clean slicer after each use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was mixed with soap.
      • Corrective Action(s): Do not mix. Use soap to clean surfaces prior to using sanitizer. Sanitizer is not effective on surfaces that are not visibly clean.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Spatulas are kept in the gap between two prep tables.
      • Corrective Action(s): Store spatulas in a place that is easy to clean.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Servery cooler measured 6-7°C.
      • Corrective Action(s): Technician was contacted during inspection. Ensure this cooler is able to maintain 4°C or less. Remove plastic sheets from the shelves to allow better flow of cold air. Correct as soon as possible.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dried food debris observed on meat slicer. The meat slicer was last used on the previous day.
      • Corrective Action(s): Clean and sanitize meat slicer. Ensure this is done after each use or every 2 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dusty kitchen fan in use.
      • Corrective Action(s): Clean the kitchen fan regularly to avoid accumulation of dust. Correct as soon as possible.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed at dishwasher area and both bars.
      • Corrective Action(s): Clean and sanitize all surfaces at dishwasher area and both bars. Pour bleach solution down the drains to sanitize them. If fly activity persists, consult a professional pest control company. Correct as soon as possible.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Plastic take out bowls were used as food scoops for the bulk sugar and salt.
      • Corrective Action(s): Obtain durable food scoops to minimize risk of brittle plastic breaking into the sugar and salt. Correct as soon as possible.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed at small bar area.
      • Corrective Action(s): Clean all surfaces to remove any sugary or sticky residues, then sanitize using bleach sanitizer. Treat drains with bleach. Contact pest control if fly activity persists. Correct as soon as possible.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dough hook in the doush maker noted with broken section and cracks. Although this broken part does not touch the dough but it needs replacement. Operator was aware of the issue and stated a replacement will be ordered.
      • Corrective Action(s): Replace old broken part with a new part. Ensure no metal shavings are in the dough. Visually check end product.
      • Date to be corrected by: One Month
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Line cook cooler with inserts measured at 6-8 degree C. Operator stated that cooler will be serviced today. All sliced salami and other perishables moved to walk in cooler.
      • Corrective Action(s): Adjust the cooler temperature to at or below 4degree C.
      • date to be corrected by: Immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass washer in the bar lacks iodine.
      • Corrective Action(s): Ensure iuodin is supplied and in right concentration in glass washer.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: It was observed that cooked and raw food in a walk -in cooler not separated properly. Also, food is not covered in the walk in cooler.
      • Corrective Action(s): Ensure proper separation between cooked and raw food in walk in cooler. Raw food below the cooked food. And, cover all food in the cooler.
      • Date to be coorected by; Immediately
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine, ice bin has discoloration
      • Corrective Action(s): Clean and disinfect.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan covers soiled with debris.
      • Shelving soiled.
      • Toppings cooler bottom portion has debris and stains.
      • Corrective Action(s): Clean equipment and disinfect.
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Walkin cooler cooling fan covers heavily soiled, debris accumulations in unit
      • Corrective Action(s): Clean and disinfect routinely.
      • Violation Score: 25
  19. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Materials stored in washroom,
      • Corrective Action(s): Store items in a protective manner, use lockable cabinet located in washroom.
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food stored on garbage bags.
      • Corrective Action(s): Store foods using food safe materials
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishpit table not secured, food debris accumulations.
      • Debris accumulations in walk-in cooler shelving to be cleaned.
      • Corrective Action(s): Repair and clean area under equipment.
      • Clean walk-in cooler shelving and replace as required.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Debris observed under dishpit, walls and floors worn
      • Corrective Action(s): Repair under dishwasher walls and floor.
      • Violation Score: 5
  22. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler cooling unit and fan covers soiled.
      • Dishpit area counters repairs scheduled
      • Corrective Action(s): Clean walkin cooler and cooling unit, and fan covers
      • Ensure dishwasher closes properly to prevent food particulate accumulations
      • Violation Score: 15
  23. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bar glass washer lacks sanitizer
      • Corrective Action(s): Clean bar glass washer, Sanitizer concentrate replaced
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris under equipment and shelving.
      • Corrective Action(s): Clean under equipment
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher and dispit has accumulations of debris under and behind unit.
      • Dishwasher doors do not close properly causing food debris to accumulate.
      • 3 compartment sink has accumulations under and behind.
      • Walk-in cooler cooling unit fan covers have debris accumulations.
      • Corrective Action(s): Clean dishwasher and areas around and under unit.
      • Clean under and behind 3 Compartment sink and paint bare wood.
      • Clean and disinfect walkin cooler fan covers
      • Violation Score: 9

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