Skip to content
Loading map…

Brookswood Baptist Church

20581 36th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Brookswood Baptist Church has been inspected 10 times by Fraser Health Authority since November 29, 2012. The most recent inspection, on February 26, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temperature dishwasher is unable to reach a sanitizing temperature of at least 71°C during the rinse cycle. Maximum temperature reached after four runs was 67°C.
      • 2. Left most glass door cooler is maintaining approximately 12°C. No perishable food items observed.
      • Corrective Action(s): 1. Service the dishwasher so it is able to reach at least 71°C during the rinse cycle. Follow the procedures as per the provided signage for manual dishwashing until the dishwasher has been serviced. Correct as soon as possible.
      • 2. Service the glass door cooler so it is able to maintain 4°C. Correct soon as possible.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambiant temperature in 2- door glass cooler measured at 12 degree C. No perishables stored in this cooler at the time of inspection. Cooler is labled warning users " Not to store cream". Operator is aware of the high temerature and maintenance is in order.
      • Corrective Action(s): Repair the unit so that any food stored in this unit reaches proper storage temperature of at or below 4 degree C. Do not store any perishable food or potentialy hazardous food such as milk or cream in this unit until it is repaired and able to maintain temperature at or below 4C.
      • Update your area health inspector
      • Date to be corrected by: Next week
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website