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George Preston Kitchen

20699 42nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

George Preston Kitchen has been inspected 7 times by Fraser Health Authority since March 1, 2023. The most recent inspection, on May 29, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mildew buildup observed in the ice machine.
      • Corrective Action(s): Ensure to clean the ice panel inside the ice machine by removing all ice and cleaning and sanitizing inside. Ensure the ice scoop is also placed in a clean, dry container.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature chemical dishwasher is not dispensing chlorine.
      • Corrective Action(s): Operator will get a technician in today. In the meantime, the dishwasher can be used for cleaning and sanitizing can be done manually in the sink at 100 - 200 ppm chlorine (poster posted on the wall). Dishwasher upstairs can be temporarily used as well. Ensure dishwasher can dispense chlorine at the plate level at the concentration stated on the bottle.
      • Date to be corrected by: Today
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build up observed inside ice machine.
      • Corrective Action(s): Clean and sanitize the interior of the ice machine. If ice machine is not used, turn it off and keep it empty. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build up observed inside ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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